Pialligo Estate & Smokehouse
Pialligo Estate is an historic farm with an award-winning smokehouse. We produce only the finest, 100% Australian culinary experiences in the heart of Canberra.
Tag: Pialligo Farm
Blog post update for Pialligo Estate and Farm Springtime September 2014
Work continues on site at the Estate, both in terms of the building work and the farm, as well as the surrounding gardens. The Farmhouse Restaurant and outdoor terraces are really taking shape now — and the combination of stone cladding with the recycled timber, designed by Thor’s Hammer in Yarralumla, looks spectacular.
PIALLIGO FARM SMOKEHOUSE ‘AUSTRALIA’S BEST ARTISAN BACON’
We are absolutely delighted and proud to announce that Pialligo Farm Smokehouse has taken out top honours at Australian Bacon Week. Our full rasher smoked and dry cured bacon was voted Australia’s Best Artisan Bacon by fleishmaster Horst Shurger, who has a Masters degree… Continue Reading “PIALLIGO FARM SMOKEHOUSE ‘AUSTRALIA’S BEST ARTISAN BACON’”
Pialligo Estate and Farm # 1 Winter 2014
As the fog greets us on this chilly winter morning, harvesting and pruning in the orchard, olives and vineyard on the farm is complete. We had a great yield of olives this year and the quality is excellent. Our olive oil will be… Continue Reading “Pialligo Estate and Farm # 1 Winter 2014”
Autumn Harvest Part 2 at Pialligo Estate Canberra
Autumn can the best time of the year in Canberra, especially when those brisk early mornings are followed by sun-filled days. The time is ripe for our second olive harvest. Here on the farm we have 300 Correggiola trees in an olive grove that… Continue Reading “Autumn Harvest Part 2 at Pialligo Estate Canberra”
Autumn Harvest Part 1
Autumn is here, so we’ve hung up the gardening gloves just long enough to cobble together a short newsletter to let you know what’s been happening out at the Estate. Firstly, we’re delighted to announce… Continue Reading “Autumn Harvest Part 1”
Pialligo Estate & Smokehouse 
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