TEN leading culinary professionals and top restaurateurs from China are preparing to be dished up a taste of the capital as Canberra’s Pialligo Estate secures itself a seat at the global table.
Work continues on site at the Estate, both in terms of the building work and the farm, as well as the surrounding gardens. The Farmhouse Restaurant and outdoor terraces are really taking shape now — and the combination of stone cladding with the recycled timber, designed by Thor’s Hammer in Yarralumla, looks spectacular.
We are absolutely delighted and proud to announce that Pialligo Farm Smokehouse has taken out top honours at Australian Bacon Week. Our full rasher smoked and dry cured bacon was voted Australia’s Best Artisan Bacon by fleishmaster Horst Shurger, who has a Masters degree… Continue Reading “PIALLIGO FARM SMOKEHOUSE ‘AUSTRALIA’S BEST ARTISAN BACON’”
As the fog greets us on this chilly winter morning, harvesting and pruning in the orchard, olives and vineyard on the farm is complete. We had a great yield of olives this year and the quality is excellent. Our olive oil will be… Continue Reading “Pialligo Estate and Farm # 1 Winter 2014”
Autumn can the best time of the year in Canberra, especially when those brisk early mornings are followed by sun-filled days. The time is ripe for our second olive harvest. Here on the farm we have 300 Correggiola trees in an olive grove that… Continue Reading “Autumn Harvest Part 2 at Pialligo Estate Canberra”