Pialligo Estate is an historic farm with an award-winning smokehouse. We produce only the finest, 100% Australian culinary experiences in the heart of Canberra.
Work continues on site at the Estate, both in terms of the building work and the farm, as well as the surrounding gardens. The Farmhouse Restaurant and outdoor terraces are really taking shape now — and the combination of stone cladding with the recycled timber, designed by Thor’s Hammer in Yarralumla, looks spectacular.
We are absolutely delighted and proud to announce that Pialligo Farm Smokehouse has taken out top honours at Australian Bacon Week. Our full rasher smoked and dry cured bacon was voted Australia’s Best Artisan Bacon by fleishmaster Horst Shurger, who has a Masters degree… Continue Reading “PIALLIGO FARM SMOKEHOUSE ‘AUSTRALIA’S BEST ARTISAN BACON’”